Artisanal Kimchi

A bold, tangy, and naturally fermented Korean style kimchi made with fresh vegetables, spices, and live fermentation goodness. Perfect as a side, topping, or flavor boost for everyday meals.

Elamrit Artisanal Kimchi brings a delicious balance of spice, tangy, crunch, and deep fermented flavor to your table. Made with carefully selected fresh vegetables and a rich blend of seasonings, this kimchi is naturally fermented to develop its signature bold taste and refreshing sour-spicy kick.

Inspired by traditional Korean style fermentation, our kimchi is crafted for people who love flavorful, functional, and exciting food. Enjoy it as a side dish, add it to rice bowls, noodles, sandwiches, wraps, eggs, grilled foods, or use it to instantly upgrade simple homemade meals. This is more than just a condiment, it is a vibrant fermented food made to bring taste, texture, and character to every bite.

Why You’ll Love It

Fresh, crunchy vegetable base
Naturally fermented for bold flavor
Tangy, spicy, and deeply savory taste
Perfect with rice, noodles, wraps, and bowls
A flavorful alternative to ordinary pickles
Small batch artisanal quality
Ready to eat straight from the jar

Authentic Kimchi Ingredients
Napa cabbage
Radish
Spring Onion
Garlic
Ginger
Gochugaru Korean red pepper Flakes,
Sea salt
Rice flour paste
Fish sauce
Pear, Apple
Sugar
Water

Good to Know

This is a naturally fermented product. A tangy aroma, lively flavor, and slight bubbling can be normal signs of fermentation. Keep refrigerated and open carefully. Flavor may become stronger over time.