Apple & Carrot Sauerkraut

A crisp, tangy, naturally fermented sauerkraut made with green cabbage, apple, carrot, and sea salt for a lightly sweet, refreshing crunch.

Elamrit Apple & Carrot Sauerkraut is a bright, crunchy, and naturally fermented cabbage side with the gentle sweetness of apple and carrot. Crafted in small batches with simple ingredients, it delivers a balanced flavor that is tangy, fresh, lightly sweet, and easy to pair with everyday meals. The apple adds a soft, fruity note, while the carrot brings natural sweetness and color. Enjoy it chilled as a side dish, topping, or flavor boost for sandwiches, wraps, burgers, salads, rice bowls, grilled foods, eggs, and snack plates.

Why You’ll Love It

Crisp cabbage crunch
Naturally fermented
Lightly sweet apple and carrot flavor
Tangy, refreshing, and colorful
Ready to eat straight from the jar
Perfect for sandwiches, wraps, bowls, and salads
Small batch artisanal quality

Ingredients

Green cabbage, apple, carrot, sea salt, nigella seeds

Storage Note

Keep refrigerated. Once opened, keep the lid tightly closed and consume within the recommended period.

Fermentation Note

This is a naturally fermented product. A tangy aroma, lively flavour, and slight bubbling may occur naturally.