Apple Kombucha

Apple Kombucha is crafted with fresh cold-pressed apple juice and naturally fermented with kombucha culture. It gives a crisp apple taste, light natural fizz and balanced tanginess for a gut-friendly daily sip. A better soda alternative with no preservatives or artificial flavor additives, best served chilled.
Made with cold pressed apple juice and fermented with kombucha culture for a crisp, naturally refreshing apple taste.

"Keep refrigerated. Do not shake. Open carefully due to natural fizz."

Ingredients:
Cold-pressed apple juice
Kombucha culture
Natural fermentation

Why you’ll love it
Naturally fermented
Made with cold-pressed apple juice
Crisp apple taste
Light natural fizz
Gut-friendly daily sip
No preservatives or artificial flavor additives