Green Sauerkraut

A crisp, tangy, naturally fermented green cabbage sauerkraut made with sea salt for a clean, refreshing crunch.

Elamrit Green Sauerkraut is a classic, naturally fermented cabbage side, crafted with fresh green cabbage and sea salt. It has a clean, tangy flavor, a crunchy texture, and a refreshing fermented finish that make everyday meals taste brighter and more balanced. Simple, traditional, and ready to eat, this sauerkraut is perfect as a side dish, topping, or flavor boost for sandwiches, wraps, burgers, salads, rice bowls, grilled foods, eggs, and snack plates.

Why You’ll Love It

Crisp green cabbage crunch
Naturally fermented
Clean, tangy, refreshing flavor
Made with simple ingredients
Ready to eat straight from the jar
Perfect for sandwiches, wraps, bowls, and salads
Small batch artisanal quality

Ingredients:
Green cabbage, sea salt. nigella seeds.

Storage Note

Keep refrigerated. Once opened, keep the lid tightly closed and consume within the recommended period.

Fermentation Note

This is a naturally fermented product. A tangy aroma, lively flavour, and slight bubbling may occur naturally.